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Why Choose a Fridge Freezer Frost Free? You'll save time and effort if you choose a freezer that is frost-free. These models also have more storage capacity than those without this feature. Place towels or old sheets around the appliance to protect the area around the appliance from drips of water. No need to defrost Fridge Freezers that use Total No Frost technology circulate cool air continuously around each compartment. This stops ice from ever forming on the freezer walls. This is a great option for those who keep lots of things in their freezer and don't want to be forced to manually defrost the appliance each year. If you do still encounter an accumulation of ice the appliance will typically go through an automatic defrost cycle. The most obvious benefit of having a frost-free freezer is the fact that you do not have to defrost it, which could be a lengthy and time-consuming process which can take up to 24 hours every time. However, a frost free freezer should also mean that you can store more food items in the freezer since it does not lose storage space to ice. Another benefit of a frost-free freezer is that it has a higher energy efficiency than refrigerators that use traditional defrost systems, meaning you will reduce your electricity bills. If you have to defrost a refrigerator freezer, it's usually because it has accumulated an excessive amount of frozen ice. The ice blocks the refrigeration system from cooling the freezer efficiently. It's usually caused by a thermostat that is faulty and does not regulate the temperature correctly. The freezer could have been shut and opened often, allowing humidity to enter the freezer. To avoid this from happening, wait until food is cold before putting it into the freezer, and also make sure that all containers are sealed. You can also decrease the chance of having defrost your freezer in the fridge by making sure that it's not overfilled. Keep food items in separate containers, and use smaller quantities at a time instead of filling up your freezer. This will also ensure that the freezer fan isn't blocked, and is able to circulate air in a proper manner. It is also important to make sure that the door gasket isn't damaged as this is the one responsible for keeping room air out of the freezer and the fridge. If the seal is broken warm air could enter the fridge and cause the formation of frost on the evaporator. To prevent this from happening, clean the evaporator coil with a specific spray, which will help remove any frost that has built up. No more ice build-up The absence of ice build-up implies that you'll need to defrost your freezer less often. However, if you notice frost building up on the back wall of your freezer, it could indicate that your fridge freezer is not defrosting correctly. If a refrigerator or freezer is defrosting correctly, it will shut down its cooling system every 60 minutes for a period of 20 minutes so that the heaters can stop frost from developing behind the back wall and also on the evaporator. This ensures that air can flow freely across both refrigerator and freezer and prevents food items from freezing to a tough consistency. If your ice build-up is the result of hot air leaking into your freezer, you can limit this by checking that the door seal is not broken or obstructed. It's also important to ensure that you're not over-loading your freezer or storing items in plastic bags or other containers that do not allow cold air to circulate around them. Make sure that your freezer isn't too close to a heater or radiator. In the event that you need to take out the accumulation of frozen ice from your freezer it is best not to use a blade or any other sharp instrument since this could damage the appliance. Instead, disconnect the freezer and let the ice melt. Then, clean the inside and plug it back in. You can also put an old towel in front of the fridge and wait for it to melt. Then, wipe down the freezer using a dry, clean cloth. Verify that the temperature is in the right range prior to restocking. A fridge freezer with frost-free functionality can save you a lot of time and effort, so be sure to take this into consideration when you are choosing your next kitchen appliance. Contact an Abt expert if you require more assistance or advice on selecting your new freezer. They'll assist you select the ideal appliance to fit your budget and lifestyle. They will also assist you with installation and any issues that might arise following the purchase. No more odors The frost-free models do not affected by this problem. Unlike traditional fridge freezers, where smelly odors can make their way into the freezer, and then contaminate food however, the frost-free models don't have the same problem. They are cool by the air that flows through the compressor. This air is cooled down to 0degC so that it doesn't emit smells. It's still important to store food items in airtight containers or wrap them in polyethylene bags, plastic coated frozen paper, heavy duty aluminum foil, or something similar to reduce the amount of moisture in the fridge. These fridge freezers, despite the name “frost-free” need defrosting. This is because they're not as efficient as traditional freezers. The evaporator coils sit in the back of the freezer and the defrost heater works to melt frost when it forms. If this doesn't work, then frost could build up on the evaporator which will cause cooling issues. If you don't have an auto defrost device, you will need to manually defrost your freezer from time to time. The good news is that this is only a couple of minutes and won't alter the flavor of your food. If you have a Frost Free model, with Total No Frost Technology, it will never need to defrost because it circulates cool air constantly around both compartments, preventing any accumulation of ice on the cabinet's walls. The odours in a fridge freezer are caused by volatile chemicals, some of which like water and others don't. If the smells are caused by spoilage of microbial matter, the chemicals are likely to enter the freezer and infect the food inside it. If the smells are not natural, they will stay in the refrigerator until they are released through the vent or are eliminated by the defrost process. If smells begin to permeate the freezer, it's most likely a problem with the seal or with the cooling process. Moisture may get into the freezer of the fridge when the door to the freezer is opened and allows warm air to enter, or if food packages are packed so tightly that they restrict airflow through the evaporator. Easy to clean Refrigerator freezers that don't require manual defrosting are much easier to clean. With the freezer empty, you can easily wipe it down with a baking soda and water solution. Mix 1 tablespoon of baking powder and a quart of warm water. Dip a microfiber towel into the solution and wipe down all interior surfaces. If the seal around the doors becomes dirty, you can clean it. The cooling coils that are located on the back of the freezer are much easier to clean as well since they don't have any ice build-up. Make sure that you don't block the little vents in the freezer either, these are there to allow air to circulate. This is where paper, crumpled up crumbs and twist ties get sucked into causing the fan not to work. You may need to place activated charcoal in a container inside your freezer to reduce or eliminate the smell. You can find this type of charcoal in the cleaning section of grocery stores. Before you put your frozen foods back into the freezer It's a good idea to pad out the floor of the freezer with old cloths or towels so that the melted frozen ice doesn't absorb too much water. Also, make sure you wash your freezer drawers, bins and ice trays prior to placing them back into the freezer. To prevent the need to defrost, invest in a refrigerator/freezer equipped with Total No Frost Technology. This technology maintains the freezer compartment at even 0 degrees Fahrenheit, and circulates cool air to prevent the formation of ice on the wall of the cabinet. This will save you money and time in the long run and will keep your food fresher for longer. You should still defrost a conventional freezer at least once a year or whenever the ice layer reaches ¼ inch thick. Also, make sure that the door gasket is sealing properly by shutting the freezer with a piece of paper. If the gasket breaks easily, it should be replaced.